Stuffed and happy is how I describe the way I feel after visiting the Taste of London food festival last Saturday.
This year, apparently Taste of London was celebrating what is arguably its best restaurant line-up to date, totalling an impressive eleven Michelin stars. More than 200 stalls of some of London's best restaurants (from La Gavroche to Patara) gave us a chance to taste their scrumptious, divine food and drinks at what I assume were cost prices...yes, really!
We had an amazing day out and would recommend it to anyone....who likes food:). However there is far too much to see (...and taste) and not much time....chances are even if you spend the entire weekend in Regents Park, you still won't manage to sample dishes from each of the restaurants.
I managed to have 3 meals, including a dessert. After I stopped stuffing my face I spent some quality time just walking around with a glass of pink champagne in hand, taking pictures for my blog.
Here are some of the highlights of the event
Rabit by L'anima |
Here are all restaurants who were at the event:
Asia De Cuba at St Martin's lane hotel
Cuisine: Fusion,International
Aurelia
Cuisine:
Bar Boulud
Cuisine: French
Barbecoa
Cuisine: British
Benares
Cuisine: Indian
Blue Elephant
Cuisine: Thai
Bocca di Lupo
Cuisine: Italian
Busaba Eathai
Cuisine: Thai
Cinnamon Soho
Cuisine: Indian
Club Gascon
Cuisine: French
Coq d'Argent
Cuisine: French
Corner Room
Cuisine: European,Fusion,Modern British
Gaucho
Cuisine: Argentinian
Gauthier Soho
Cuisine: French
Iberica
Cuisine: Spanish
Kensington Place
Cuisine: Modern British
L'Anima
Cuisine: Italian
Launceston Place
Cuisine: British
Le Gavroche
Cuisine: French
Maze
Cuisine: European
Opera Tavern
Cuisine: Italian,Spanish
ORA Restaurant
Cuisine: Thai
Patara
Cuisine: Thai
Petrus
Cuisine: French
Pollen Street Social
Cuisine: British
Rhodes 24
Cuisine: British
Sake No Hana
Cuisine: Japanese
Spice Market
Cuisine: Fusion,Oriental,Pan Asian
SUDA Thai
Cuisine: Thai
Tamarind
Cuisine: Indian
The Hinds Head
Cuisine: British,Modern British
The Savoy Grill
Cuisine: British
Theo Randall at The Intercontinental
Cuisine: Italian
Whitechapel Gallery
Cuisine: European,Modern British
Yauatcha
Cuisine: Chinese
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