Taste of London Food Festival 2012

Stuffed and happy is how I describe the way I feel after visiting the Taste of London food festival last Saturday.

This year, apparently Taste of London was celebrating what is arguably its best restaurant line-up to date, totalling an impressive eleven Michelin stars. More than 200 stalls of some of London's best restaurants (from La Gavroche to Patara) gave us a chance to taste their scrumptious, divine food and drinks at what I assume were cost prices...yes, really!

We had an amazing day out and would recommend it to anyone....who likes food:). However there is far too much to see (...and taste)  and not much time....chances are even if you spend the entire weekend in Regents Park, you still won't manage to sample dishes from each of the restaurants.

I managed to have 3 meals, including a dessert. After I stopped stuffing my face I spent some quality time just walking around with a glass of pink champagne in hand, taking pictures for my blog.

Here are some of the highlights of the event

Rabit by L'anima

Here are all restaurants who were at the event:

Asia De Cuba at St Martin's lane hotel 

Cuisine: Fusion,International

Aurelia

Cuisine:

Bar Boulud

Cuisine: French

Barbecoa

Cuisine: British

Benares

Cuisine: Indian

Blue Elephant

Cuisine: Thai

Bocca di Lupo

Cuisine: Italian

Busaba Eathai

Cuisine: Thai

Cinnamon Soho

Cuisine: Indian

Club Gascon

Cuisine: French

Coq d'Argent

Cuisine: French

Corner Room

Cuisine: European,Fusion,Modern British

                                           

Gaucho

Cuisine: Argentinian

Gauthier Soho

Cuisine: French

Iberica

Cuisine: Spanish

Kensington Place

Cuisine: Modern British

L'Anima

Cuisine: Italian

Launceston Place

Cuisine: British

Le Gavroche

Cuisine: French

Maze

Cuisine: European

Opera Tavern

Cuisine: Italian,Spanish

ORA Restaurant

Cuisine: Thai

Patara

Cuisine: Thai

Petrus

Cuisine: French

Pollen Street Social

Cuisine: British

Rhodes 24

Cuisine: British

Sake No Hana

Cuisine: Japanese

Spice Market

Cuisine: Fusion,Oriental,Pan Asian

SUDA Thai

Cuisine: Thai

Tamarind

Cuisine: Indian

The Hinds Head

Cuisine: British,Modern British

The Savoy Grill

Cuisine: British

Theo Randall at The Intercontinental

Cuisine: Italian

Whitechapel Gallery

Cuisine: European,Modern British

Yauatcha

Cuisine: Chinese

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